GOURMET MENU
From 2/9-9/11
Subject to minor changes
AMUSE BOUCHE
A taste of the season
HALIBUT
Marinated beets, horseradish and tuile
F,G(wheat),E
RISOTTO
Carrot, cream cheese, cockles and scallops
S,L,Su,B
LANGOUSTINE
Parsnip,vanilla, chilli and shellfish sauce
S,L
GRANITÉ
Seabuckthorn and yoghurt
L
EGG & TRUFFLE
Panko fried egg and black truffle purée
L,E,G(wheat)
RACK OF LAMB
Spinach, aubergine caviar and caramelised onions
L
CHEESE CART
Selection of seasonal cheeses
L,G(wheat),N,Su
TIRAMISU
Mascarpone mousse, chocolate mousse and coffee gelato
L,E
ENGØ MENU
From 2/9-9/11
Subject to minor changes
AMUSE BOUCHE
A taste of the season
HALIBUT
Marinated beets, horseradish and tuile
F,G(wheat),E
RISOTTO
Carrot, cream cheese, cockles and scallops
S,L,Su,B
RACK OF LAMB
Spinach, aubergine caviar and caramelised onions
L
TIRAMISU
Mascarpone mousse, chocolate mousse and coffee gelato
L,E
ALLERGIES
G = Gluten, S = Shellfish, E = Egg, F = Fish, P = Peanuts, So = Soy, L = Lactose, N = Nuts, C = Celery,
Sp = Mustard, Se = Sesame, Su = Sulfite, Lu = Lupine, B = Molluscs, M = Milk