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GOURMET MENU

 


From 27/3-31/5
Subject to minor changes

AMUSE BOUCHE

Beef tartar with piccalilli

G(wheat),E

TURBOT

Celery puree, marinated cucumber and celery oil
F

POACHED OYSTER

Leeks, buerre blanc and green apple
B,F,L

ENGØ'S GNOCCHI

Mint pesto and salt cod
E,G(wheat),L

GRANITÉ

Rhubarb and common spruce
X

GREEN ASPARAGUS

Pickled red onion, buckwheat crackers and shellfish sauce

S,L,G(wheat),Su

HERB ROASTED VEAL

Sugar snaps, parmesan crumble with parma ham and lovage hollandaise
L,E,Su

CHEESE CART

Selection of seasonal cheeses
L,G(wheat),N,Su

WHITE CHOCOLATE MOUSSE

Black currant with lemon curd, coco macaroons and yoghurt ice cream
L,E,G(wheat)

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ENGØ MENU

 


From 27/3-31/6
Subject to minor changes

AMUSE BOUCHE

Beef tartar with piccalilli

G(wheat),E

TURBOT

Celery puree, marinated cucumber and celery oil
F

GREEN ASPARAGUS

Pickled red onion, buckwheat crackers and shellfish sauce

S,L,G(wheat),Su

HERB ROASTED VEAL

Sugar snaps, turnips, barley and lovage hollandaise
L,E,Su,G(barley)

WHITE CHOCOLATE MOUSSE

Black currant with lemon curd, coco macaroons and yoghurt ice cream
L,E,G(wheat)

ALLERGIES

G = Gluten, S = Shellfish, E = Egg, F = Fish, P = Peanuts, So = Soy, L = Lactose, N = Nuts, C = Celery,

Sp = Mustard, Se = Sesame, Su = Sulfite, Lu = Lupine, B = Molluscs, M = Milk

Contact us:

Ph: +47 33 30 31 00 
Email: post@engo.no

Visit us: 

Gamle Engøvei 25
3145 Tjøme

All rights reserved Engø Gård, Gamle Engøvei 25, 3145 Tjøme, Norway

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All rights reserved Engø Gård, Gamle Engøvei 25, 3145 Tjøme, Norway

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