GOURMET MENU
From 2/6-1/9
Subject to minor changes
AMUSE BOUCHE
A taste of the season
x
DRY AGES WHALE TATAKI
Chimichurri
F,Su
TOMATOES FROM HANASAND GÅRD
Pickled blackberries and blackberry gelee with herbs
G(wheat)
SCALLOPS FROM HITRA
Ajo blanco, olive oil, marcona almonds and green apple
B,N(almonds)
ENGØ'S PAPPARDELLE
Crab and carrot butter
E,G(wheat),L,S
GRANITÉ
Cucumber, mint and lime
X
WAGYU A5
King oyster mushrooms, yuzu and shiso
L,G(wheat),So
CHEESE CART
Selection of seasonal cheeses
L,G(wheat),N,Su
CRÈME PÂTISSIÈRE
Rasberries, blueberries, choux and pistachio gelato
L,E,G(wheat),N(pistachio)
ENGØ MENU
From 2/6-15/6
Subject to minor changes
AMUSE BOUCHE
A taste of the season
x
TOMATOES FROM HANASAND GÅRD
Buffalo mozzarella, pickled blackberries and blackberry gelee with herbs
G(wheat)
SCALLOPS FROM HITRA
Ajo blanco, olive oil, marcona almonds and green apple
B,N(almonds)
HERB ROASTED CULOTTE OF VEAL
Sugar snaps, turnips, barley and lovage hollandaise
L,E,Su,G(barley)
CRÈME PÂTISSIÈRE
Rasberries, blueberries, choux and pistachio gelato
L,E,G(wheat),N(pistachio)
ALLERGIES
G = Gluten, S = Shellfish, E = Egg, F = Fish, P = Peanuts, So = Soy, L = Lactose, N = Nuts, C = Celery,
Sp = Mustard, Se = Sesame, Su = Sulfite, Lu = Lupine, B = Molluscs, M = Milk