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GOURMET MENU

 


From 2/6-1/9
Subject to minor changes

AMUSE BOUCHE

A taste of the season

x

DRY AGES WHALE TATAKI

Chimichurri
F,Su

TOMATOES FROM HANASAND GÅRD
Pickled blackberries and blackberry gelee with herbs

G(wheat)

SCALLOPS FROM HITRA

Ajo blanco, olive oil, marcona almonds and green apple

B,N(almonds)

 

ENGØ'S PAPPARDELLE

Crab and carrot butter
E,G(wheat),L,S

GRANITÉ

Cucumber, mint and lime
X

WAGYU A5

King oyster mushrooms, yuzu and shiso
L,G(wheat),So

CHEESE CART

Selection of seasonal cheeses
L,G(wheat),N,Su

CRÈME PÂTISSIÈRE

Rasberries, blueberries, choux and pistachio gelato
L,E,G(wheat),N(pistachio)

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ENGØ MENU

 


From 2/6-15/6
Subject to minor changes

AMUSE BOUCHE

A taste of the season

x

TOMATOES FROM HANASAND GÅRD
Buffalo mozzarella, pickled blackberries and blackberry gelee with herbs

G(wheat)

SCALLOPS FROM HITRA

Ajo blanco, olive oil, marcona almonds and green apple

B,N(almonds)

 

HERB ROASTED CULOTTE OF VEAL

Sugar snaps, turnips, barley and lovage hollandaise
L,E,Su,G(barley)

CRÈME PÂTISSIÈRE

Rasberries, blueberries, choux and pistachio gelato
L,E,G(wheat),N(pistachio)

ALLERGIES

G = Gluten, S = Shellfish, E = Egg, F = Fish, P = Peanuts, So = Soy, L = Lactose, N = Nuts, C = Celery,

Sp = Mustard, Se = Sesame, Su = Sulfite, Lu = Lupine, B = Molluscs, M = Milk

Contact us:

Ph: +47 33 30 31 00 
Email: post@engo.no

Visit us: 

Gamle Engøvei 25
3145 Tjøme

All rights reserved Engø Gård, Gamle Engøvei 25, 3145 Tjøme, Norway

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All rights reserved Engø Gård, Gamle Engøvei 25, 3145 Tjøme, Norway

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