
GOURMET MENU
From 27/3-31/5
Subject to minor changes
AMUSE BOUCHE
Beef tartar with piccalilli
G(wheat),E
TURBOT
Celery puree, marinated cucumber and celery oil
F
POACHED OYSTER
Leeks, buerre blanc and green apple
B,F,L
ENGØ'S GNOCCHI
Mint pesto and salt cod
E,G(wheat),L
GRANITÉ
Rhubarb and common spruce
X
GREEN ASPARAGUS
Pickled red onion, buckwheat crackers and shellfish sauce
S,L,G(wheat),Su
HERB ROASTED VEAL
Sugar snaps, parmesan crumble with parma ham and lovage hollandaise
L,E,Su
CHEESE CART
Selection of seasonal cheeses
L,G(wheat),N,Su
WHITE CHOCOLATE MOUSSE
Black currant with lemon curd, coco macaroons and yoghurt ice cream
L,E,G(wheat)

ENGØ MENU
From 27/3-31/6
Subject to minor changes
AMUSE BOUCHE
Beef tartar with piccalilli
G(wheat),E
TURBOT
Celery puree, marinated cucumber and celery oil
F
GREEN ASPARAGUS
Pickled red onion, buckwheat crackers and shellfish sauce
S,L,G(wheat),Su
HERB ROASTED VEAL
Sugar snaps, turnips, barley and lovage hollandaise
L,E,Su,G(barley)
WHITE CHOCOLATE MOUSSE
Black currant with lemon curd, coco macaroons and yoghurt ice cream
L,E,G(wheat)
ALLERGIES
G = Gluten, S = Shellfish, E = Egg, F = Fish, P = Peanuts, So = Soy, L = Lactose, N = Nuts, C = Celery,
Sp = Mustard, Se = Sesame, Su = Sulfite, Lu = Lupine, B = Molluscs, M = Milk