MENU

 

Farmhouse Menu

January | February


 

Frøya Scallops
Løyrom - Onion - Almonds

 

Lobster
Steinsopp - Yuzu - Preserved ramson

 

Monkfish
Leek - Munkeby cheese - Skorzonera
 

Venison
Jerusalem artichoke - Elderberry - Potato

 

Cloudberries

Gingerbread mousse

 

 

All meat & vegetables are organic.  Molluscs, seafood og fish are locally caught.

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All rights reserved Engø Gård, Gamle Engøvei 25, 3145 Tjøme, Norway