ENJOY A DELICIOUS MEAL IN
Not only do we have food from our own farm, we also try to source as many local ingredients as possible.
We strive to serve fantastic, Scandinavian, seasonal dishes
with only the best quality ingredients, accompanied by a perfectly matched wine from our extensive cellar.
To give our guests the best possible experience,
we change our Farm Menu with the seasons, thus ensuring the freshest produce.
We serve lunch, Afternoon tea and 4- or 5-course evening meals.
We can assist with the wine pairing if required or you can browse our wine list at your leisure.
January | February
Løyrom - Onion - Almonds
Steinsopp - Yuzu - Preserved ramson
Leek - Munkeby cheese - Skorzonera
Jerusalem artichoke - Elderberry - Potato
All meat & vegetables are organic. Molluscs, seafood og fish are locally caught.